Join me (Rosie) on a Live ZOOM video call as I walk you through how to decorate this fun, easy and stylish Naked Cake design!

The learning objectives of this workshop include:

- How to level, tort and fill a cake

- How to crumb-coat your cake

- How to create smooth, sharp edges on your naked cake

- How to create fondant pearls

- How to safely insert fake flowers into your cake in a food safe way

TIME, DATE AND LOCATION OF THE WORKSHOP:

9.30am AEDT

Friday the 19th of March

In the comfort of your own kitchens

TOOLS YOU WILL NEED TO BRING ALONG IN CLASS:

two 6 inch round cakes

one 10 inch cake board

turntable

metal spatula

frosting scraper

buttercream (I recommend 1 batch of this recipe: 

https://www.youtube.com/watch?v=elxRoPGOBPQ)

glad wrap / plastic food wrap

4 plastic drinking straws

scissors

70 grams of fondant

cornstarch (About a tablespoon worth)

fondant pearl mould

paint brush and a little water

fake flowers of your choice, wires attached

There will be a MAXIMUM of 10 students for this workshop. To book, simply purchase this item listing.

a ZOOM link will be provided 24 hours beforehand via the e-mail you list at checkout.

I hope to see you guys there <3

Yours sweetly,

Rosie