Join Rosie and create this stunning chocolate decorated cake using chocolate ganache and buttercream

What you will learn:

how to level and tort your cakes

how to fill, crumb-coat and frosting your cakes with buttercream 

how to create gorgeously smooth and sharp edges on your buttercream cake

how to create dark chocolate ganache

how to coat donuts to match your cake decorating project

What you will need to bring:

Just yourself and an apron if you wish :)

we will be supplying all the tools and materials for this workshop. 

However, if you wish to bring your own spatula, frosting scraper and turntable, you are welcome to. Some people prefer to learn using the tools they know they will be using at home to keep decorating results consistent when they replicate the results at home.

DATE AND TIME:

Sunday the 14th of January 2024

10am to 1.30pm

Friday the 19th January 2024

10am to 1.30pm

LOCATION:

Ravenhall, Vic 3023.

Please note, address will be sent to your e-mail upon booking your spot for the class.